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THEORETICAL ASPECTS OF THE DEVELOPMENT OF THE FIELD OF FOOD SERVICES IN THE PROCESS OF PROVIDING ECONOMIC DEVELOPMENT
Irisbek Ivatov

The article summarizes the main elements of the evaluation of the system of key performance indicators of general catering services and examines the role of its evaluation, paying attention to the development of general catering services in the formation of a platform for the sustainable development of trade and the national economy. It is based on the fact that the catering enterprise belongs to complex socio-economic systems according to its characteristics

01/05/2026
  • PDF (Uzbek)
776-781 123 78
ASSESSMENT OF SYNERGIC FACTOR METHODS IN ECONOMIC MODELING OF HOTEL AND RESTAURANT BUSINESS ENTERPRISES
Abdihakim Rahimov

The article describes important aspects related to modern methodological synergistic factor approaches of econometric research for the development of hotel and public catering services. In particular, a grouped system of indicators for a comprehensive economic analysis of the activities of residential and catering enterprises, a scenario for classifying the activities of enterprises according to criteria, and a scheme for the formation of a set of synergistic development factors are proposed.

11/21/2024
  • PDF (Uzbek)
146-151 153 99
GASTRONOMIC TOURISM AS A STRATEGIC DRIVER OF TOURISM DEVELOPMENT IN UZBEKISTAN
Muslima Amiriddinova

This study explores the position of gastronomic tourism as a strategic tourism development factor in Uzbekistan. It discusses the application of tourism industry resource potential, such as public catering services, and its impact on economic growth. The research indicates how an increase in cultural awareness and purchasing power of the population, coupled with a growing number of foreign tourists, has created favorable conditions for the development of gastronomic tourism. Utilizing qualitative and quantitative research like sociological surveys and economic analysis, the study concludes that food culture traditions, human capital, and new technology are key drivers of competitiveness in the tourism business. Restaurant businesses are increasingly inclined to be both service enterprises and cultural ambassadors, thereby enhancing the destination's reputation. The study concludes that with focused investment and innovative development, Uzbekistan can become one of the globe's leading gastronomic tourism centers along the Silk Road.

04/09/2025
  • PDF
375-378 416 121
INTERNATIONAL FEATURES OF PREVENTING TAX EVASION IN DOUBLE TAXATION RELATIONS
Feruz Akhmedov

This article describes large-scale reforms aimed at creating favorable conditions for doing business in the tax and financial sectors, improving the investment climate, and further strengthening the confidence of business circles in our republic in recent years. At the same time, such areas as underground trade and public catering, road transport, housing construction and repair, and the provision of personal services were studied, and scientific and practical conclusions and proposals were formed on foreign experience and its application in our country.

02/09/2025
  • PDF (Uzbek)
119-128 137 61
ANALYSIS OF THE PRACTICE OF IMPROVING THE METHODOLOGY OF DIRECT TAX COLLECTION
Ramshid Khojakulov

This article covers large-scale reforms in the tax and financial sectors of our republic in recent years aimed at creating favorable conditions for conducting business activities in the country, improving the investment climate, and further strengthening the confidence of business circles. At the same time, such areas as illegal trade and catering, motor transport, housing construction, and repair, and the provision of residential services in the economy are studied, and scientific and practical conclusions and proposals are formulated on the basis of foreign experience and its application in our country.

01/29/2025
  • PDF (Uzbek)
49-58 138 56
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