This article examines the assessment of the effectiveness of regional factors in the development of beef cattle breeding. The study analyzes the impact of natural and climatic conditions, feed base, infrastructure level, production resources, and market factors on the development of the sector. In addition, the level of development of beef cattle breeding across regions is evaluated using economic and statistical methods, and scientifically grounded proposals and recommendations for improving efficiency are developed

This article analyzes the sectoral structure of agriculture in Central Asian countries, highlighting its historical foundations and modern development trends. Using the cases of Uzbekistan, Kazakhstan, Kyrgyzstan, Tajikistan, and Turkmenistan, the study examines the main agricultural sectors, crop production and livestock farming. Based on statistical data, the paper evaluates the efficiency of grain production, livestock outputs, fisheries, and forestry activities. Special attention is given to the challenges posed by water scarcity, climate change, and institutional constraints affecting agricultural sustainability. The findings suggest that diversification, innovative agro-technologies, and regional specialization are essential for ensuring food security and sustainable development in the region.

The article is devoted to the problems of improving the system of production and processing of steppe-pasture livestock products. The issues of pasture degradation, reduced productivity, factors affecting the nutrition of Karakul sheep, and the development of livestock farming using innovative technologies are covered in detail. The proposed technologies are aimed at the effective use of pasture resources, increasing productivity and ensuring economic efficiency.

The article analyzes the factors influencing the economic efficiency of dairy and meat production and ways to improve its efficiency. The level of provision of farmers and cattle breeders of the Republic of Uzbekistan, including the Kashkadarya region, with dairy and meat products, as well as the directions of providing the population with livestock products are disclosed.

The article draws attention to the fact that the effective functioning of agriculture in the new conditions should be carried out by moving from the use of predominantly extensive methods of developing the agrarian economy to activating the intensification process as the main means and direction for increasing the efficiency of the industry. The article describes the main aspects of fruit and vegetable production in the field of agricultural problems and ways to overcome them.