In this article, the theoretical basis of the processes of using food resources in the Republic of Uzbekistan is studied. Also, the issues of production and use of primary food products delivered to the population were considered, and the meat and dairy products produced and delivered to the population in 2001-2021 were analyzed economically. In studying and analyzing the consumption of these products, numerical results were obtained by creating an econometric model of this process. Based on the results, economic analyses, conclusions and proposals were developed. Also, in this article, a program was created using the Python programming language to perform correlation and regression analysis.