This article examines the impact of digital transformation on regional economic trends in the context of an innovative economy. Based on a systematic literature review (SLR) of studies published in recent years, it analyzes how digital technologies (such as artificial intelligence, big data, and IoT) influence economic growth, innovation potential, and regional disparities. The results indicate that digital transformation significantly stimulates regional economic growth and innovation through positive spillover effects, yet exacerbates ecological challenges and inequalities in developing regions. The conclusion emphasizes the need for integrated policies to mitigate adverse effects and ensure sustainable development. Recommendations encompass the development of digital infrastructure and investments in green innovations.

This article analyzes the impact of the ecological crisis on agriculture in the Aral Sea region and the mechanisms for developing the agricultural sector based on a green economy. During the study, problems such as salinization, desertification, water scarcity, and biodiversity loss resulting from the drying up of the Aral Sea were studied. The importance of ecological agriculture, water-saving technologies, and the principles of sustainable development were also scientifically substantiated. The results of the study will serve to develop practical recommendations for the development of ecologically sustainable agriculture in arid regions.

The article examines the current trends in the development of the digital economy and its impact on economic growth in the context of globalization. Many scientific studies are being conducted on improving the structure of the economy of regions in the context of globalization and international competition in the world, as well as the expansion of digitization processes. Development of modern methodological approaches to the development and support of advanced regions, rapid development of industries based on high technologies, reduction of social gaps between all regions, regulation of population employment and standard of living, widespread introduction of the policy of decentralization of the management system, implementation of structural changes in regions and assessment of the impact of socio-economic and ecological systems and digital technologies on ensuring sustainable economic growth is one of the priority directions of scientific and research work in this regard.

This article examines the stages of development of the food industry in our country, the role of food products in the national economy, their social and economic significance, as well as development prospects. The theoretical foundations of food industry development are explored through econometric analysis.

The implementation of sustainable development strategies in enterprises is increasingly recognized as a critical factor for long-term viability and competitiveness in today’s global economy. This research explores the integration of environmental, social, and economic dimensions into corporate strategies, emphasizing the necessity for businesses to adopt practices that minimize ecological footprints while maximizing social equity and economic performance. By analyzing case studies from various industries, the study identifies best practices and innovative approaches that facilitate the transition towards sustainability. Key components include stakeholder engagement, resource efficiency, and the adoption of circular economy principles. The findings suggest that enterprises that proactively implement sustainable strategies not only enhance their brand reputation but also achieve operational efficiencies and resilience against market fluctuations. Ultimately, this research underscores the imperative for businesses to align their objectives with sustainable development goals (SDGs) to foster a more sustainable future.

The article is aimed at using resource-saving and environmentally sustainable technologies in agriculture, ensuring food security, diversifying agricultural production, reducing the impact of climate change, and assessing the efficiency of the agroecosystem. Also, existing problems in the field and proposals for their solution have been developed.

In this article, the state of the environmental component of the economy of industrial enterprises is expressed, and approaches to the impact of industrial enterprises on the environment are considered. Analysis of periodicals of scientific research is also carried out in order to identify the most urgent problems on the topic of research. Also, the advantages and disadvantages of economic and environmental efficiency evaluation methods are analyzed