This article analysis the impact of global climate change on agricultural production based on international scientific research. The study explores how factors such as rising temperatures, changes in precipitation patterns, and water scarcity affect crop yields. In particular, it has been proven that shifts in heat and moisture balance directly influence the growth phases and yield levels of major crops such as wheat, cotton, and maize. Empirical studies conducted in various countries using panel regression, ARIMA, and GARCH models demonstrate that climate change significantly and negatively affects agricultural production. This article emphasizes the importance of conducting similar research under the specific climatic and agronomic conditions of Uzbekistan.