This article presents a comprehensive analysis of student mobility and tourism flows in Central Asia, drawing on the experience of the European Union. The economic impact of student flows is assessed through empirical analysis, which confirms the long‑term economic efficiency of the “student‑tourist” synergy. Based on these findings, the study proposes a new integrative framework for the Central Asian states—the Silk Road Student Mobility Program. The model merges a digital platform, an integration network and financial instruments to create a unified regional ecosystem for student mobility. The paper offers science‑based, practical recommendations aimed at boosting the economic contribution of student tourism and deepening regional integration across Central Asia.

Tourism is one of the most important sectors in the global economy,  it contributes to economic growth in countries around the world. Moreover, the development of tourism in the country improves investment, infrastructure and service market. The hospitality industry highly affects the global economyʼs GDP and provides jobs еar after еar. That is why many countries are making considerable efforts to develop tourism. Currently, Uzbekistan is paying special attention to improving this area. For this reason, it is important to explore trends in tourism management and identify prospective directions. This article is devoted to the tourism resource management trends in the global economy, as well as methods of implementation in Uzbekistan.

This article pays special attention to the rapid development of the tourism sector as an important sector of the economy in recent years. The fact that many countries strive not only to achieve economic benefits through the development of the tourism industry, but also to preserve their national customs and traditions, present them to the world community and thereby develop friendly relations, it was discussed that the role of youth is significant, suggestions and opinions were expressed.

Gastronomy is a great asset in tourism. It is part of the culture and tradition of these countries. Good cuisine is fun for everyone, because everyone wants to taste good and tasty food. Many people travel only for gastronomic purposes. Food is a basic human need and it can be the main motivation in the decision to travel. Therefore, the study examined gastronomy and its role in tourism.